Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
At Sushiya Nobu, the omakase experience can go beyond nigiri, moving through Japanese dishes and soba as well. Diners have reported courses featuring eel chawanmushi, rare-fried tuna belly and nigiri topped with seasonal seafood. Some say they particularly enjoyed the way the menu moved between sushi and Japanese cuisine.
Soba is another reason to linger through the final course. Some diners have enjoyed hand-cut soba at the end of the meal, while others ordered duck nanban soba as an extra, appreciating the noodles’ flavour and the soup. One account describes being able to choose between karasumi soba and duck nanban soba during a visit, offering a choice for those who want to make the final bowl part of the meal.
Warabi mochi is available for dessert, and diners have reported enjoying the preparation at the counter. Some have praised the sake and its pairing with the food, while others recommend yuzu liqueur.
The Hiroo restaurant has counter seating, making it an option for a meal in a calm setting. Reservations are recommended for dinner, so consider booking ahead.
